Reception stationery is read under pressure: guests are hungry, standing and looking for their table. Vermina is a quietly elegant script, and this guide shows how to make menus, table numbers and seating charts both beautiful and instantly readable.
A clear menu hierarchy
- Title. The word Menu or the couple's names, in Vermina.
- Course headings. Small capitals in a serif, with wide letter spacing.
- Dish names. Sentence case in a simple serif.
- Notes. Dietary indicators in a small, plain sans-serif.
Keep descriptions short; guests read menus in seconds.
Table numbers
A table number is a very small design: one numeral, large and clear. Set it in a simple style, or in a script if the numerals are easy to read, and test it from a few metres away.
If you use table names instead of numbers, such as places or flowers, keep them to one short word per table.
Seating chart readability
- Sort alphabetically by guest name so guests find themselves quickly.
- Use a clear sans-serif for names; script is lovely for the title but slow to scan.
- Set names large enough to read from standing distance.
- Provide two copies of a large chart or split it into panels to avoid crowding.
Proofread every name
- Check spelling against the confirmed guest list.
- Confirm table assignments after the final RSVP.
- Ask a second person to proofread; fresh eyes catch errors.
Menu card blueprint
- TitleVermina, large, centered.
- Course headingSerif small capitals, wide tracking.
- Dish namesSimple serif, sentence case.
- Dietary notesSmall plain sans-serif.
- MarginWide borders, even spacing between courses.
Suggested color palette
A palette that flatters Vermina and keeps the whole suite cohesive:
Design pairing and styling tips
- Use script for titles and clear type for anything guests must scan quickly.
- Sort the seating chart alphabetically by guest name.
- Keep table names to a single short word.
- Proofread all names against the final guest list with a second person.
- Print the menu on a calm, light ground so text reads in candlelight.
Frequently asked questions
Should seating charts use script?
Use script for the heading and a clear sans-serif for names. Scripts are beautiful but slower to read in a crowd.
How long should menu descriptions be?
Short. Name the dish and one or two key ingredients; guests will read it quickly.
Should I print one menu per guest?
Individual menus are elegant but optional. One per table is a practical alternative.
